Robertson's sugar cured bacon is made in an unhurried, old-fashioned way, using only the very best corn fed, meat type hogs which produces a much leaner bacon.
Robertson's smoked bacon is hand rubbed with sugar cure and stacked for days to dry and cure, then smoked with genuine green hickory until that nut color makes them so pretty and so mouth watering that you just can't wait for breakfast. Robertson's smoked bacon is ideal for cookouts too.
Robertson's bacon is hand-rubbed with sugar cure and stacked for days to dry and cure. Then it is smoked with genuine green hickory until they turn that pretty nut color. 2 lb Pkg **Prices & Shipping May Vary**Price: $17.99
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