Robertson’s Hams are hand-rubbed with sugar cure and smoked with genuine green hickory for days and days until they are just right for the finest eatin’ ever.
Robertson’s Hams are cooked, they are not tenderized or anything fancy, just honest-to-goodness cured-smoked hams. The kind that taste like ham used to before folks got in such a hurry.
It’s that s-l-o-w smokin’ over low hickory embers and that hand-rubbed sugar-curin’ that gives that sweet-smoked taste. 6-7.5 lbs each
To enjoy a Robertson Ham to the fullest may we suggest, simply wrap air tight in foil, place in shallow pan and heat at 325 degrees for:
Two and one-half hours (2 1/2 hrs.)
HALF HAM & BONELESS HAM
One to one and one-half hours (1 – 1 1/2 hrs.)
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