Smoked Sausage

Robertson's cured and smoked pork sausage is a new adventure in sausage eating. It is made from the lean cuts of the finest corn-fed hogs.

This mild flavored, extra lean sausage is first cured like our famous hams and bacon and then smoked over green hickory embers for hours and hours.

You will like it. It's different from any smoked sausage that you have ever eaten. It's good with eggs or waffles and simply delicious barbequed. It's economical too because there is so little shrinkage in the pan.

  1. Smoked Pork Sausage

    Smoked Pork Sausage

    This mild flavored, extra lean sausage is first cured like our famous hams and bacon and then smoked over green hickory embers for hours and hours. **Prices & Shipping May Vary**

    Price: $14.75

Smoked Sausage

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