Robertson's cured and smoked sausage is a new adventure in sausage
eating. It is made from the lean cuts of the finest corn-fed hogs.
This mild flavored, extra lean sausage is first cured like our famous
hams and bacon and then smoked over green hickory embers for hours and
hours.
You will like it. It's different from any sausage that you have ever
eaten. It's good with eggs or waffles and simply delicious barbequed.
It's economical too because there is so little shrinkage in the pan.
